Africa in the Americas
Feb
17
to Mar 1

Africa in the Americas

Traditions enable us to find peace in the ways of our ancestors and can offer spaces of unity in the face of discord and rifts. Few sources of connection bring traditional cuisines from Africa and Latina America together to build collective community. Alma Cocina’s innovative pairing of Black and Latinx chefs celebrates the shared ethos of food, flavor, and history that these communities each cultivate and cherish. By elevating entangled histories of migration, marginalization, and communal strength, this special menu will allow patrons to sit at the shared table of multi-diasporic experience. We invite a journey of taste that honors kaleidoscopic gastronomy and collective thriving.  


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